gary’s gluten-free pancake and waffle mix

My “thousand word” picture!

Tender gluten-free waffles, topped with fresh sliced strawberries first doused in grade-B maple syrup, and hand whipped cream! Here is my tried and true recipe for consistent yumminess. Why wait for Sunday!!

Mix together dry ingredients….
1-1/4 cup YL Gluten-Free Pancake and Waffle Mix
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt (not Morton’s “sodium”)

In a second bowl, mix and set aside a few minutes to curdle proteins….
3/4 cup Milk of choice
1 tablespoon Lemon Juice

In a third bowl whisk together….
1 Egg yolk (egg white placed in next bowl)
1 teaspoon Vanilla
1/4 cup Coconut oil (vegetable oils too much liquid and lack flavor)

In the fourth bowl….
Whip the Egg white to stiff peaks and stabilize with
1 tablespoon Blue Agave or sweetener of choice

NOW simply mixed together your two bowls of liquids, and stir them into your bowl of dry ingredients; just long enough to blend. Then fold in the whipped egg white. Pour onto prepared hot griddle till golden.


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